This simple lamb stir-fry is a Kerala specialty. It makes a nice light meal when paired with rava dosa or fried puri-or serve it with dhal, chutney, and rice.
Author: Maya Kaimal
Author: Cara Brunetti Hillyard
A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. In a good way.
Author: Anna Stockwell
Author: Alexis Touchet
Author: Victoria Granof
This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies...
Author: Toni Oltranti
Author: Matt Lewis
Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.
Author: Carla Hall
Author: Rozanne Gold
Author: Ellen Slaby
With the nearly year-round availability of zucchini and cherry and grape tomatoes, this dish brings color and flavor to the table any time you'd like. Just be sure to choose a firm, light-flesh fish that...
Author: Mindy Hermann, RDN
This recipe is an accompaniment for Chicken, Potato, and Carrot Enchiladas
Author: Ruth Cousineau
Author: Amy Finley
Author: Debra A. Broeker
Author: Marge Perry
Recipe for an Italian-inspired side dish of asparagus, peas, and basil.
Author: Ursula Ferrigno
Author: Rozanne Gold
Author: Rosie Bialowas
Author: Melissa Roberts
You don't have to use mozzarella; other fresh cheeses like ricotta, goat, or feta will work, though you might miss that stretchy molten-cheese effect.
Author: Andy Baraghani
Author: Anthony Marini
Salami chips.
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Author: Celeste Kuch
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Gina Marie Miraglia Eriquez